| May we suggest that you start your dinner with an hors d'oeuvres party? |
Dinner Buffets |
| The choices and opportunities for putting together an outstanding buffet at the Memorial Union are almost unlimited. We have listed our most popular buffets and their accompaniments for you below. Please feel free to discuss your particular choices or needs with your catering representative. |
| HOT DINNER BUFFETS (Minimum service is for fifty guests) |
| Three Entrée Buffet |
|
| Four Entrée Buffet |
|
| Chef Carved Beef Buffet |
|
| (Your Choice of Roast Sirloin, Prime Rib, or Beef Tenderloin, plus two more entrees) |
ADDITIONS - Customize your own buffet: |
Baked Lake Superior Lake Trout or Whitefish to any buffet |
|
6 oz. Charbroiled Halibut Steak |
|
4 oz. Bacon-wrapped Filet Mignon |
|
Breaded Jumbo Shrimp to any buffet: |
Unlimited Shrimp |
|
(We will keep the buffet line supplied in "all-you-can-eat" shrimp. You will be billed the number of pounds consumed. There are approx. 16 shrimp per pound.) |
Limited |
|
(A server will portion 5 shrimp per person on the buffet line.) |
- Each buffet includes your entrées, a salad selection, choice of three accompaniments, rolls and butter, fresh vegetable tray, sliced fresh fruit tray, cheesecake, (not included if a special celebration package is substituted) coffee, and punch or lemonade. Tea is available upon request.
- Each buffet includes your entrées, a salad selection, choice of three accompaniments, rolls and butter, fresh vegetable tray, sliced fresh fruit tray, cheesecake, (not included if a special celebration package is substituted) coffee, and punch or lemonade. Tea is available upon request.
|
|
| Also, click here to find out about our Wedding and Special Celebrations Package. |
| CONSIDER ADDING A DESSERT BUFFET TO YOUR MEAL . . . |
| Dessert Buffet |
| In addition to cheesecake, we will provide at least three of the following desserts: |
Strawberry Cloud Cake
Black Forest Torte
Carrot Cake
Chocolate Torte
Assorted Cream, Fruit, and Meringue Pies |
| Deluxe Dessert Buffet |
| In addition to cheesecake, we will provide at least three of the following desserts: |
Chocolate-dipped Cheesecake
Chocolate Truffle Mousse
Irish Cream Bash
Raspberry Bash
Granny Caramel Apple Pie
Turtle Cheesecake |
|
| ENTRÉE SELECTIONS |
ACCOMPANIMENTS
(Choose Three) |
|
Poultry
- Seasoned Baked Chicken Fillets
(Choose Light Seasoning, Cajun, Ranch, Lemon Pepper, Garlic, or Italian Seasoning)
- Orange Charbroiled Chicken Fillets
- Chicken a la King
- Chicken Piccata (with Lemon, Butter, Capers)
- Sliced Roast Turkey Breast
Beef
- Roast Beef au Jus
- Barbequed Beef
- Meatballs (Choose Barbequed, Swedish, or Stroganoff)
- Swiss Steak
- Salisbury Steak
Pork
- Sliced Honey Baked Ham
- BBQ Pork Ribs
- Sliced Roast Pork
- Barbequed Pulled Pork
Fish
- Baked Cod Almondine
- Battered Fish Nuggets
- Seafood Newburg
- Salmon Loaf of Croquettes
- Tuna Noodle Casserole
Pasta
- "Special Recipe" MUB Beef Lasagna
- Vegetarian Vegetable Lasagna
- Choose Marinara or Alfredo Sauce with: Meat or Cheese Tortellini, or Meat or Cheese Ravioli
- Choose Meat, Marinara, or Alfredo with: Spaghetti, Rotini, or Mostaccoli Noodles
|
- Parslied Buttered Red-skin Potatoes
- Cheesy Au Gratin Potatoes
- O'Brien Potatoes with Onions & Peppers
- Baked Potatoes with Sour Cream
- Mashed Potatoes with Gravy
- Garlic Mashed Red-skin Potatoes
- Hash Brown Casserole
- Baby Browned Irish Potatoes
- Oven-roasted Red-skin Potatoes
- Baked Beans
- Wild Rice Blend
- Seasoned Rice Pilaf
- Garden Vegetable Rice
- Buttered Egg Noodles
- Herbed Stuffing
- California-Blend Vegetables
- Italian-Blend Vegetables (spicy)
- Green Beans Almondine
- Green Bean Casserole
- Steamed Broccoli Spears
- Honey Glazed Baby Carrots
- Buttered Whole Kernal Corn
- Mexican Corn with Pimento
- Scalloped Corn Casserole
SALAD SELECTIONS
(Choose One)
- Tossed Salad with three dressings, crutons, and bacon bits
- Mustard Potato Salad
- Creamy or Vinaigarette-style Cole Slaw
- Rotini Pasta and Vegetable Salad
- Seashell Pasta and Tuna Salad
- Broccoli Cauliflower Summer Salad
- Fruited Gelatin Molds
- Hawaiian Fruit Salad with Coconut
- Pistachio Pineapple Fluff Salad
- Carrot and Raisin Salad
|
|
| [top] |
Sit-Down Served Dinners |
| MAIN COURSE |
Beef Tenderloin with Sauteed Mushrooms (6 oz. Portion): |
|
Prime Rib of Beef au Jus (8 oz. Portion): |
|
Roast Sirloin of Beef au Jus (8 oz. Portion): |
|
Lake Superior Trout Almondine (7 oz. Portion): |
|
Chicken Breast Fillets (8 oz. Portion): |
|
Chicken Kiev (7 oz. Portion): |
|
Baked Chicken Breast Quarter (10 oz. Portion): |
|
|
|
- All dinners include tossed salad with dressing, potato or rice, vegetable, dinner rolls and butter, cheesecake and coffee. Tea is available upon request.
- You are welcome to choose the side dishes and salad dressing for your meal. Our catering representatives can let you know our current choices. A list of our standard accompaniments appears below. If you would like to leave the accompaniments to us, we would be happy to select items that compliment your entree choice.
|
|
| ACCOMPANIMENTS |
|
Potato/Rice
- Parslied Buttered Potatoes
- O'Brien Potatoes
- Au Gratin Potatoes
- Hot German Potatoes
- Baked Potatoes
- Rice Pilaf
- Wild Rice Blend
|
Vegetable
- Honey Glazed Carrots
- Green Beans Almondine
- Mexican Corn with Pimentos
- California-Blend Vegetables
- Italian-Blend Vegetables (spicy)
- Broccoli Spears
|
|
| For sit-down served events, no more than two menu choices are recommended, and the exact number of each entree selction needs to be confirmed with your guaranteed final count. All meals will be billed at the highest plate price selected. Additional menu choices (more than two) may result in an increades price per person. When selecting multiple entrees, please help identify which guest has ordered each entree selection (we recommend place cards or some other type or some other type of identification). |
| The minimum for a sit down served dinner is twenty-five people. For groups less than twenty-five, please consult our catering representatives for alternatives. |
| The Menus listed above are some standard menu ideas. If you have special needs, or would like us to suggest menu and service selections that do not appear on our standard menu, please feel free to discuss them with us and give us your suggestions. We enjoy the challenge of making your event special and unique. |
|
Back to Banquets and Catering | Breakfast, Brunch, and Breaks | Lunch Buffets, Sit-Down Menus and Box Lunches
Dinner Buffets and Sit-Down Menus | Picnics | Student Value Options | Graduate Defense Package
Wedding and Special Celebrations Package | Hors D'oeuvres and A La Carte | Alcohol and Bar Service |
|
